Brief: Follow along for a hands-on demonstration that highlights performance points of our 100% natural Red Cabbage Extract Powder. This video showcases the vibrant color-changing properties of its anthocyanins, explains its water solubility, and demonstrates its application as a potent antioxidant and pH indicator for food-grade use.
Related Product Features:
Derived from 100% natural red cabbage, ensuring a pure and food-grade extract.
Contains 5% to 25% anthocyanins, offering potent antioxidant and anti-inflammatory benefits.
Exhibits pH-responsive color change, shifting from red in acidic conditions to blue in alkaline environments.
Features excellent water solubility for easy integration into various food and beverage formulations.
Presented as a light purple fine powder with a characteristic odor for easy identification.
Boasts a 24-month shelf life when stored in a cool, dry place away from moisture and sunlight.
Supports brain health, cardiovascular function, and anti-aging properties due to its flavonoid content.
Available alongside a wide range of spray-dried fruit and vegetable powders for diverse applications.
FAQ's:
What is the anthocyanin content in this red cabbage extract powder?
The anthocyanin content ranges from 5% to 25%, providing a concentrated source of these beneficial pigments.
Is this red cabbage powder water-soluble?
Yes, the powder is fully water-soluble, making it easy to incorporate into liquid-based products and formulations.
How should I store the red cabbage extract powder to maintain its quality?
Store the powder in a cool, dry place, ensuring the container is well-closed and protected from moisture and direct sunlight to preserve its 24-month shelf life.
What are the main functional benefits of the anthocyanins in this powder?
The anthocyanins act as potent antioxidants, stronger than vitamin C, and offer anti-inflammatory properties, along with potential support for brain health, cardiovascular function, and anti-aging.